My bad. 074 was a Friday, that lead into a very busy weekend and week where I was away and slammed the whole time. Barely had time to think about eating, let along recording what I ate!
So, it’s a good thing I stated up front that this wasn’t a scientific endeavor by any stretch. Simply a recording of personal experience. I stand firm that this log should not be misconstrued as evidence to support any claim.
That said, I will do my best to hit the highlights, for the record:
75/76 weekend:
Easter candy galore. It’s tradition, and I stuck to it. Spice jelly beans, cadbury eggs, chocolate, peanut butter cups, the works. No shame, no regret, just bliss and then back to reality.
A delicious easter dinner of lamb, sausage, potatoes, vegetables, horseradish, the works again, cooked by my mother-in-law who is primal-conscious.
Of course, wine.
Hard Cider here and there.
77/78 before I left town:
Easter dinner leftovers
Dried mango
Espresso
BCAA/Creatine
Magnesium/Melatonin
Vitamin D
79/80/81 out of town:
Venison steak (dad’s deer)
Jimmy John’s unwich (no bread, wrapped in lettuce) ultimate porker
Espresso
Bacon
Sausage
Onions/Peppers
Peanuts
Hard Cider
Gluten-free beer
Chicken Tikka Vindaloo from Moti Mahal
82/83 weekend and tough mudder:
Applegate bologna
Dried Mango
Olive Oil potato chips
Guacamole
Sushi rolls
Hard Cider
Gluten-free beer
GLUTEN FULL beer (just one, after the tough mudder)
Hard boiled eggs
Bacon
Espresso
Steak
Corn chips
Salsa
French fries
Macadamia nuts
Lots of some sort of fruit juice sports drink at the tough mudder. Never read ingredients, was dying